The Chicago Dog

On Monday our building celebrated Labor Day with a BBQ and I cooked 36 hot dogs.  So I thought that it would be appropriate for a hot dog recipe today (I had planned on posting it yesterday but my wife and I went shopping after supper and I did not get a chance).  This recipe is from the Haute Dogs cookbook.

Ingredients:

• Poppy seed bun
• All-beef hot dog
• Yellow mustard
• Green relish
• Tomato wedges
• Whole sport peppers
• Dill pickle spear
• Celery salt

Assembly:

• Get out the poppy seed bun and a setup to steam it.
• Panfry an all-beef hot dog on a flattop; toward the end of cooking, steam the bun.
• Place the dog in the bun.
• Top with a line of yellow mustard, a spoonful or two of green relish, tomato wedges, sport peppers, and a dill pickle spear.
• Sprinkle with a dash of celery salt.

And don't even think about adding ketchup.

"Nobody, I mean nobody, puts ketchup on a hot dog." - Harry Callahan (Clint Eastwood) in Sudden Impact