Mango Salsa

This recipe is from the recipe-a-day calendar that my wife bought me.  This one is from February 6, 2018.

Ingredients:

• 2 ripe mangos
• 1/4 large red onion
• 2 Tbsp. cilantro
• 1/2 jalapeno pepper
• 1 lime
• Kosher salt

Directions:

• Cut the mangos into small cubes.
• Finely mince red onion.
• Chop cilantro.
• Remove the seeds and ribs from the jalapeno pepper; then finely dice the pepper.
• Juice the lime.
• Mix mango, red onion, cilantro, jalapeno, lime juice, and 2 pinches of kosher salt.
• Taste and adjust flavors as desired.
• Let sit room temperature for about 15 minutes.
• Serve with tortilla chips.