Ingredients:
- 1/4 cup Kraft Zesty Italian Dressing
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 1 bay leaf
- 4 cups 25%-less-sodium chicken broth
- 1 cup water
- 1/2 cup long-grain white rice, uncooked
- 2 cups shredded rotisserie chicken
- 1/2 cup frozen peas
Directions:
- Heat dressing in large saucepan on medium heat.
- Add onions and garlic; cook and stir 5 min. or until onions are tender.
- Add carrots, bay leaf, broth and water; stir.
- Bring to boil; cover.
- Simmer on medium-low heat 20 min., adding rice for the last 10 min.
- Add chicken and peas; stir.
- Simmer, uncovered, 5 min. or until heated through.
- Remove and discard bay leaf.
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