Ingredients:
- 1 pkg. frozen bite-size seasoned shredded potato nuggets
- 1/2 cup Kraft Original BBQ Sauce
- 1/2 cup whole berry cranberry sauce
- 2 cups shredded leftover roasted turkey
- 1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese, divided
- 2 green onions, sliced, divided
Directions:
- Heat oven to 425ºF.
- Bake potato nuggets as directed on package.
- Meanwhile, mix barbecue sauce and cranberry sauce until blended.
- Combine 1/2 cup barbecue sauce mixture with turkey, 1/2 cup cheese and 1 Tbsp. onions.
- Spread potato nuggets onto ovenproof platter; top with turkey mixture, remaining barbecue sauce mixture and remaining cheese.
- Bake 5 min. or until cheese is melted.
- Sprinkle with remaining onions.
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