Saucy Meatball Marinara Sauce

Saucy Meatball Marinara Sauce is sure to be a hit with carnivores of all ages!  This easy-to-make recipe takes the favourite meatball to the next level.  As always...Kraft recipe, Kraft ingredients.

Ingredients:

• 1 lb. lean ground beef
• 1 lb. lean ground pork
• 1 onion, finely chopped
• 1/2 cup dry Italian-style bread crumbs
• 1/4 cup Kraft 100% Parmesan Aged Grated Cheese
• 1 Tbsp. chopped fresh thyme
• 2 eggs, beaten
• 1 jar Classico Riserva Marinara Pasta Sauce
• 1/3 cup water

Directions:

• Heat oven to 350°F.
• Mix all ingredients except pasta sauce and water just until blended; shape into 24 (2-inch) meatballs.
• Place on rimmed baking sheet sprayed with cooking spray.
• Bake 15 to 17 min. or until done (160°F).
• Transfer meatballs to Dutch oven or large deep skillet sprayed with cooking spray. 
• Add pasta sauce; stir to evenly coat meatballs.
• Pour water into empty pasta sauce jar; cover and shake well. 
• Add to meatballs; stir. 
• Simmer 10 min. or until heated through, stirring occasionally.