I like to experiment and change things up in the kitchen. In my recipe for meat sauce, I list a splash of beer as one of the ingredients. I have used many other ingredients as well.
I have changed up that splash of beer with a splash of coke. I have used strong coffee. I have even used the little marinara dipping sauce we get with our pizza from Pizza 73.
Tonight, I am making spaghetti for dinner, and I am considering a couple more variations. Perhaps a little bacon and sausage instead of the ground pork. I also have a package of dipping sauce from the frozen chicken wings we had last night.
Who knows what other new flavors I can come up with. Does anybody have any thoughts?
No comments:
Post a Comment