Smart Pork-Pasta Toss

Loaded with vegetables, this flavourful spaghetti dish can be on the table in less than 30 minutes!  As always...Kraft recipe, Kraft ingredients.

Ingredients:

• Whole wheat spaghetti, uncooked
• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
• 1 lb. pork tenderloin, cut into bite-size pieces
• 1 cup chopped red onions
• 3 cloves garlic, minced
• 1-1/2 cups cherry tomatoes, halved
• 1/3 cup 25%-less-sodium chicken broth
• 6 cups loosely packed baby spinach leaves
• 1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided

Directions:

• Cook spaghetti as directed on package, omitting salt. 
• Meanwhile, heat 2 Tbsp. dressing in large skillet on medium-high heat. 
• Add meat; cook 5 to 6 min. or until done, stirring occasionally. 
• Remove from skillet; cover to keep warm.
• Add remaining dressing, onions and garlic to skillet; cook and stir 2 to 3 min. or until onions are crisp-tender. 
• Add tomatoes; cook 1 min. 
• Add broth and meat; stir. 
• Bring to boil, stirring occasionally.
• Drain spaghetti. 
• Add to ingredients in skillet along with the spinach and 1/2 cup cheese; mix lightly. 
• Top with remaining cheese.