Two Potato Hash

This comes from the recipe-a-day calendar that I got for Christmas.  An excellent side dish for Sunday brunch.

Ingredients:

• 1 1/4 pounds sweet potatoes
• 1 1/4 pounds re skinned potatoes
• 2 tbsp. olive oil
• 1 tsp. kosher salt
• Fresh ground pepper
• 2 cups tender greens

Directions:

• Preheat oven to 450ºF.
• Wash (do not peel) and dice potatoes
• In a bowl, mix potatoes with olive oil, kosher salt, and fresh ground pepper.
• Line a baking sheet with parchment paper.
• Pour potato mixture onto sheet.
• Roast for 30 - 35 minutes, stirring once, until lightly browned and cooked through.
• When the potatoes are done, mix in greens and allow heat to slightly wilt the greens.