Slow-Cooker Chicken and Pepper Stew

Slow-Cooker Chicken and Pepper Stew is sure to be a hit with family and friends alike.  Try serving it over hot cooked rice or mashed potatoes.   As always...Kraft recipe, Kraft ingredients.

Ingredients:

• 1-1/2 lb. boneless skinless chicken thighs, cut into 2-inch pieces
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 can (28 fl oz) diced tomatoes, undrained
• 1/3 cup Kraft Sun-Dried Tomato & Oregano Dressing
• 1 Tbsp. sugar
• 1 tsp. dried Italian seasoning
• 1/2 tsp. crushed red pepper
• 1 each sweet red and yellow pepper, cut into 1-inch pieces
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 1/3 cup coarsely chopped fresh basil

Directions:

• Place chicken in slow cooker sprayed with cooking spray; top with onions and garlic.
• Combine all remaining ingredients except sweet peppers, cheese and basil. 
• Add to slow cooker; stir. 
• Cover with lid.
• Cook on LOW 5 to 7 hours (or on HIGH 3 to 4 hours), stirring in sweet peppers for the last hour.
• Stir in cheese just before serving; sprinkle with basil.