Balsamic-Maple Glazed Ham

Balsamic vinaigrette, maple syrup and a touch of Dijon mustard transform an ordinary baked ham into an oh-so-good sweet-and-tangy glazed ham.  As always...Kraft recipe, Kraft ingredients.

Ingredients:

• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1/4 cup maple syrup
• 1 tsp. Heinz Dijon Mustard
• 1 smoked skinless bone-in ham (shank or butt-end portion)
• 2 lb. parsnips, trimmed, peeled and cut into 1/2-inch-wide spears
• 2 pkg. baby carrots
• 3 Tbsp. olive oil

Directions:

• Heat oven to 325ºF.
• Mix dressing, syrup and mustard. 
• Place ham, fat-side up, in roasting pan. 
• Diagonally score ham; cover with foil. 
• Bake 1 hour.
• Discard foil. Brush ham with 1/3 of the glaze. 
• Bake, uncovered, 1 hour or until heated through (140ºF), brushing with remaining glaze every 20 min. 
• Meanwhile, toss parsnips and carrots with oil in large shallow pan. 
• Add to oven with ham the last 45 min. of the ham baking time, turning vegetables every time ham is brushed with glaze.
• Remove ham from oven; transfer to cutting board. 
• Tent with foil; let stand 15 min. 
• Meanwhile, increase oven temperature to 425ºF. 
• Continue to roast vegetables 15 min., turning every 5 min. 
• Serve with ham.