Slow Cooker Pulled Pork

Monday night's dinner went very well, and my wife enjoyed her pulled pork.  I found this recipe on Pinterest where it was posted by Natashaskitchen.com.

Ingredients:

• 1 large onion
• 6-7 lbs boneless Pork Shoulder Chuck Roast
• 1 Tbsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 cup chicken broth
• 1 cup your favorite BBQ Sauce
• 1 Tbsp liquid smoke, optional but nice
• 2 Tbsp Worcestershire sauce
• 3 large garlic cloves, pressed
• 2 Tbsp brown sugar

Directions:

• Chop 1 large onion and place it into the bottom of the slow cooker.
• Combine 1 Tbsp salt, 1 tsp pepper and 1 tsp paprika and generously sprinkle the pork roast.
• Massage the roast to rub the seasoning into the meat. 
• Place meat over the onions.
• For the marinade, combine: 1 cup chicken broth, 1 cup BBQ sauce, 1 Tbsp liquid smoke, 2 Tbsp Worcestershire sauce, 2 Tbsp brown sugar and 3 pressed garlic cloves then stir to combine. 
• Pour the marinade over the pork.
• Cover and set on low for 8 hours.
• Remove the meat to a large bowl and shred with forks.

Notes:

• I used to pork loin roasts instead of pork shoulder because that was what I had.
• While we did not use liquid smoke, we did use PC Hickory smoke BBQ sauce.
• After shredding the meat, I returned it to the crock pot and mixed it with the sauce and onions.