Goulash

When I was a kid, goulash was affectionately referred to as "slop" in our house.  It was, and still is, a great comfort food for me.

Ingredients:

• 1/2 lb macaroni
• 1 1/2 lbs ground beef
• 1 large onion, diced
• 3 gloves garlic diced
• 1 can diced tomatoes
• 1 can corn
• Salt and Pepper

Directions:

• Cook the macaroni to al dente according to package directions. 
• While it’s cooking, brown the ground beef, onion, and garlic together in an extra-large skillet or in a dutch oven. 
• Drain and season with spices to taste. 
• Add tomatoes and corn to beef mixture, stirring well.
• Drain macaroni and add to the beef mixture, stirring well. 
• Taste and add additional seasoning as needed.