Pasta With Pork Ragu

This is a hearty recipe for a thick pork ragu that's the perfect complement to the wholesome whole wheat rotini.  The result is a comforting recipe for an intimate dinner for two.  As always...Kraft recipe, Kraft ingredients.

Ingredients:

• 1/2 lb. (225 g) lean ground pork
• 1 cup each chopped carrots and onions
• 2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing
• 1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
• 1/2 cup chopped red peppers
• 1-1/2 cups whole wheat rotini pasta, uncooked
• 2 Tbsp. each chopped fresh basil and parsley
• 2 Tbsp. Kraft 100% Parmesan Shredded Cheese

Directions:

• Cook meat, carrots and onions in dressing in large saucepan on medium-high heat 8 to 10 min. or until meat is done, stirring occasionally. 
• Stir in pasta sauce and peppers; simmer on medium-low heat 10 min., stirring occasionally.  
• Meanwhile, cook pasta as directed on package, omitting salt. 
• Drain pasta; place in large bowl. 
• Add meat sauce and herbs; mix lightly. 
• Serve topped with cheese.