Turkey Vegetable Soup

On December 15th, our social committee is offering a turkey soup supper.  So I needed a turkey soup recipe.  I already had a turkey and wild rice recipe here but my wife said that turkey vegetable would be better.  

I found this recipe via google search and it comes from food fanatic.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion (peeled and diced)
• 1 large carrot (peeled and chopped)
• 2 stalks celery (chopped)
• 6 cups turkey broth (chicken can be substituted)
• 1 large potato (peeled and chopped)
• 1 teaspoon dried thyme
• 2 tablespoons tomato paste
• 3 cups turkey 
• 1 bag frozen mixed vegetables
• salt and pepper to taste

Directions:

• In a large sauce pan, heat the olive oil on medium high heat. 
• Add the onions, carrots and celery.
• Sauté on medium heat for a few minutes or until vegetables are wilted.
• Add broth and potatoes to the pot. 
• Bring to a simmer and reduce heat to low.
• Add thyme, tomato paste and turkey. 
• Cover with lid and simmer for 15 minutes.
• Add frozen vegetables and cook another 10 minutes or until vegetables are tender.
• Season with salt and pepper to taste.