Shrimp & Steak Fried Rice

When I was a kid, Chinese food was a rare thing in our house.  My father did not like it and now it is one of his preferred meals out.  My wife and I do a lot of variations of fried rice, so this just adds to the options.

This was found on Facebook and originally comes from Home Made Recipes.

Ingredients:

• 1 ribeye, cut into bite-sized pieces
• 12-15 raw shrimp, tail off and deveined
• 4 cups day-old cold cooked rice
• 1/2 cup chopped onion
• 1/2 cup chopped carrots
• 3 green onions, sliced
• 3 eggs, lightly beaten
• 3 cloves garlic, minced
• 5 tbsp soy sauce, divided
• 1 tbsp sugar
• 1 tbsp brown sugar, divided
• 4 tbsp oil, divided

Directions:

• Add 1 tbsp soy sauce and 1/2 tbsp brown sugar to the steak.
• Put aside.
• Add 1 tbsp soy sauce and 1/2 tbsp brown sugar to the shrimp.
• Put aside.
• In a large wok or skillet over medium-high heat, add 2 tbsp oil and cook steak for 1 minute per side until browned.
• Remove from the pan.
• Add shrimp to the same pan and cook on each side for about 2-3 minutes until they form a nice C shape.
• Remove from the pan.
• Add the remaining oil to the pan.
• Add carrots and onions, cooking for 3-4 minutes.
• Add garlic and cook for 1 minute.
• Scoot the mixture to one side of the pan.
• On the empty side of the pan, add the beaten eggs and scramble them.
• Once the eggs are cooked, add in the day-old cold rice.
• Use a spatula to break up the rice and add in the remaining soy sauce and sugar.
• Return the shrimp and steak to the pan, then add the green onions.
• Stir everything together and enjoy.