Hamburger Steaks With Onion Gravy

Facebook seems to be my primary source for recipes of late.  This one was originally posted by Quick Dinner Recipes.  I have chosen to include it because it reminds me of meals we had when I was a kid.

Ingredients:

• 1lb. ground beef
• 1 egg
• 1/3 cup bread crumbs
• 1/2 tsp. black pepper
• 1 tsp. salt
• 1/2 tsp. onion powder
• 1 clove garlic minced
• 1tsp. Worcestershire sauce
• 1tbsp. oil
• 1 1/2 cup thinly sliced onion
• 2 tbsp. all-purpose flour
• 1 cup beef broth
• 1/2 tsp. salt

Directions:

• In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce.
• Form into thick patties.
• Heat the oil in a large skillet over medium heat.
• Fry the patties and onion in the oil until patties are nicely browned.
• Remove the beef patties to a plate, and keep warm.
• Sprinkle flour over the onions and drippings in the skillet.
• Stir in flour with a fork, scraping bits of beef off of the bottom as you stir.
• Gradually mix in the beef broth.
• Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens.
• Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes. 
• Serve with  mashed potatoes.