Garlic Butter Steak And Potatoes Skillet

Facebook should create a recipe page.  It could be on online recipe box.  Another recipe from Quick Dinner Recipes who are quickly becoming my new Kraft. 

Ingredients:

• 2-4 petite steaks.
• salt and pepper to taste.
• garlic powder to taste
• 1 tbsp olive oil.
• 2-4 pounds baby potatoes - diced.

• 2-6 tbsp salted butter - soft enough to mash with a fork, one tablespoon per steak, plus two tablespoons for the potatoes.
• 2 tsp minced garlic.
• 1 tsp dried Italian herb blend.
• 1 tsp chopped fresh thyme.
• 1 tsp chopped fresh parsley

Directions:

• Preheat oven to 400 degrees.
• In a small bowl combine butter, garlic, and dried herbs and set aside.
• Season steaks generously with salt, pepper, and garlic powder on both sides.
• Place skillet over medium-high heat and drizzle with oil.
• Sear steaks for 2-3 minutes one each side until nice and browned.
• Transfer to a plate and set aside. 
• Add potatoes to the skillet, season generously with salt, pepper, and garlic powder and sauté 3-5 minutes until browned. 
• Push potatoes to one side of the pan and return steaks to the other side of the pan. 
• Transfer to oven and cook for 15-20 minutes until potatoes are fork-tender and steak is cooked to your preferred doneness.
• Immediately after removing from oven, place a dollop of the garlic butter on each steak and the rest on the potatoes and let it melt over the food before stirring the potatoes to coat in butter and then topping with chopped thyme and parsley before serving.