Best Pepper Steak Ever

This recipe was posted on Facebook by Recipes for busy Moms.  It originally came from here, but I am not sure of the name of the site.  But who am I to turn down the best pepper steak ever?

Ingredients:

1 tbsp vegetable oil, divided.
1 red bell pepper, de-seeded and sliced.
1 green bell pepper, de-seeded and sliced.
1 1/4 pounds sirloin, thinly sliced.
2 tsp mince garlic.
1 tsp minced ginger.

• salt and pepper.
•  1/4 cup soy sauce.
• 1 1/2 tsp sugar.
• 1 1/2 tsp cornstarch.
• 1/4 cup water.

Instructions:

• Heat 1 tsp vegetable oil in a skillet on medium-high heat.
• Add peppers and cook for 3-4 minutes or until softened, remove and place to the side.
• Add the remaining oil to the skillet.
• Season the steak with salt and pepper to taste.
• Raise the heat to high and cook steak for 5-6 minutes or until lightly browned.
• Add garlic and ginger, then cook for 30 seconds.
• Return peppers to the skillet.
• In a small bowl, whisk together soy sauce, sugar, water, and cornstarch.
• Pour the sauce over the steak mixture and bring to a simmer.
• Simmer 2-3 minutes or until sauce thickens, then serve.