Sauteed Seasoned Shrimp

When I was younger I wasn't much of a seafood fan.  However, as I have gotten older, I have developed a taste for shrimp.

Ingredients:

• 1 pound raw shrimp, peeled and deveined
• 2 tbsp. olive oil
• 1/2 tsp. red pepper flakes
• 1/2 tbsp. rosemary, minced
• 2 garlic cloves, minced
• 1/2 tbsp. lemon juice
• 2 tbsp. fresh parsley, chopped
• Sea salt and black pepper to taste

Directions:

• Clean shrimp and pat dry.
• Lightly sprinkle with a pinch of salt.
• In a medium-sized skillet hear olive oil over medium heat.
• When oil shimmer, Add shrimp.
• Sprinkle in red pepper flakes, rosemary, garlic, lemon juice, parsley, and black pepper.
• Cook 3 - 4 minutes, flip shrimp over, sprinkle another pinch of sea salt, and cook until shrimp are pink and no longer opague.
• Toss shrimp until evenly coated with mixture and serve.