Cabbage Roll Soup

This recipe was posted by a friend of mine of Facebook.  My wife saw that I had shared it, mostly to save it so I could post it here, and suggested it for supper tonight.  It is cooking away in the crockpot right now.  I will let you know how it turned out.

Ingredients:

• 4 cups cabbage, roughly chopped
• 1 lb ground beef
• 1 tsp Worcestershire Sauce
• 1 tsp salt
• 1 tsp paprika
• 1 onion , chopped
• 3 gloves garlic, minced
• 1/2 cup water
• 1 tsp oregano
• 1/2 tsp basil
• 680 ml can tomato sauce
• 796 ml can diced tomatoes
• 1 cup rice, uncooked

Directions:

• Add onion, garlic, Worcestershire Sauce, paprika, ground beef, and salt to a skillet on medium heat.
• Cook until ground beef is browned (about 7 to 10 minutes).
• In a 6 quart slow cooker, add cabbage, oregano, basil, tomato sauce, diced tomatoes, water, and ground beef mixture.
• Stir to combine.
• Cover and cook on low heat for 8 to 10 hours.
• In the last half hour of cooking, cook the rice according to package directions.
• Add the cooked rice to the slow cooker and stir to combine.