Italian Parmesan-Baked Fries

Like my father I have always been a potato fan.  It does not matter if they are mashed, chips, or fries, I love my potatoes.  Here is a delicious way to serve French fries.

Ingredients:

• 4 small potatoes
• 2 tbsp. olive oil
• 1 tbsp. sea salt
• 2 tbsp. garlic powder
• 2 tbsp. Italian seasoning
• 1/4 cup shredded parmesan cheese
• Black pepper to taste

Directions:

• Preheat oven to 375 degrees.
• Cut potatoes into wedges and place in a large bowl.
• Drizzle potatoes with olive oil and toss to coat evenly.
• In a small bowl, combine the salt, pepper, garlic powder, and Italian seasoning.
• Sprinkle potatoes with seasoning mixture and toss to coat evenly.
• Add parmesan cheese and toss to coat.
• Line a baking sheet with parchment paper sprayed with non-stick cooking spray.
• Place wedges on baking sheet approximately 2 inches apart.
• Bake for 35 minutes.
• Broil the potatoes the last couple of minutes to get the cheese nice and browned.