Ingredients:
- 1/4 cup Kraft Zesty Italian Dressing
- 1 lb. pork tenderloin, cut into bite-size pieces
- 1 yellow onion, chopped
- 1 oz. Baker's Semi-Sweet Chocolate, chopped
- 2 tsp. Maxwell House Instant Coffee Original Roast
- 1/2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1 can chili-style diced tomatoes, undrained
- 2 green onions, chopped
- 2-2/3 cups hot cooked long-grain white rice
Directions:
- Heat dressing in large saucepan on medium-high heat.
- Add meat and yellow onions; cook 10 min. or until meat is evenly browned and onions are crisp-tender, stirring occasionally.
- Add next 4 ingredients; mix well.
- Stir in tomatoes; simmer on low heat 15 min. or until meat is done, stirring occasionally.
- Top with green onions.
- Serve over rice.
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