Parmesan-Turkey Meatloaf

Meatloaf is always a fan favourite, but why not treat your taste buds to something different?  This easy-to-make meatloaf, flavoured with tomatoey ketchup, Parmesan cheese and Italian seasonings, is sure to become a few family favourite.  As always...Kraft recipe, Kraft ingredients.

Ingredients:

• 1 cup Heinz Tomato Ketchup
• 1/2 cup Kraft 100% Parmesan Light Grated Cheese
• 2 Tbsp. tomato paste
• 1-1/2 tsp dried basil leaves
• 1-1/2 tsp dried oregano leaves
• 1-1/2 lb. lean ground turkey
• 1/2 cup fresh bread crumbs
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 tsp. Lea & Perrins Worcestershire Sauce
• 1 egg, beaten

Directions:

• Heat oven to 350°F.
• Mix ketchup, cheese, tomato paste, basil and oregano until blended.
• Spoon half the ketchup mixture into large bowl. 
• Add remaining ingredients; mix just until blended.
• Press turkey mixture into 9x5-inch loaf pan sprayed with cooking spray; top with remaining ketchup mixture.
• Bake 55 min. or until meatloaf is done