Warm Tomato-Mozzarella Dip

Enjoy this warm tomato-mozzarella dip with crackers.  As always...Kraft recipe, Kraft ingredients.

Ingredients:

• 1 pkg. Philadelphia Brick Cream Cheese, softened
• 1 cup Cracker Barrel Shredded Mozzarella Cheese
• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
• 1-1/2 cups cherry tomatoes, cut in half
• 1 Tbsp. chopped fresh thyme
• 1/4 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese
• 32 flatbread crackers

Directions:

• Heat oven to 400°F.
• Mix cream cheese, mozzarella and 2 Tbsp. dressing until blended.
• Spread onto bottom of 9-inch pie plate.
• Top with tomatoes. 
• Drizzle with remaining dressing; sprinkle with thyme.
• Bake 13 min. or until tomatoes are softened and dip is heated through.
• Sprinkle with Parmesan; bake 2 min. or until melted.
• Serve with crackers.