Grilled Teriyaki Chicken With Ramen Noodles

Use your barbecue for something other than steaks and hot dogs.  In the Grilled Teriyaki Chicken with Ramen Noodles recipe everything is cooked on the grill for easy dinner prep and quick clean-up.  As always...Kraft recipe, Kraft ingredients.

Ingredients:

• 1/2 cup Kraft Asian Sesame Dressing
• 1/4 cup reduced-sodium soy sauce
• 2 Tbsp. brown sugar
• 2 Tbsp. minced gingerroot
• 4 cloves garlic, minced
• 4 small boneless skinless chicken breasts
• 2 pkg. ramen noodle soup mix (any flavour)
• 2 cups frozen stir-fry vegetables (broccoli, green beans, mushrooms, red peppers)
• 2-1/2 cups 25%-less-sodium chicken broth
• 1/4 cup dry roasted peanuts

Directions:

• Combine first 5 ingredients. 
• Pour 1/4 cup dressing mixture over chicken in shallow dish; turn to evenly coat both sides of breasts with dressing mixture. 
• Refrigerate 1 hour to marinate. 
• Meanwhile, refrigerate remaining dressing mixture until ready to use.
• Heat barbecue to medium heat. 
• Insert tip of sharp knife into one short side of each block of Noodles; use to split block horizontally in half to make 2 layers. 
• Discard Seasoning Packets or reserve for another use. 
• Place noodles, in single layer, on centre of prepared foil sheet; top with vegetables. 
• Bring up sides of foil sheet, leaving opening at top.
• Combine broth and 1/3 cup of the remaining dressing mixture; pour over vegetables and noodles. Fold foil to make packet.
• Remove chicken from marinade; discard marinade. 
• Grill chicken 8 min. on each side or until done, turning and brushing occasionally with remaining dressing mixture. 
• Meanwhile, place foil packet on barbecue grate next to chicken; grill 12 to 14 min. or until vegetables are crisp-tender.
• Remove foil packet from barbecue. 
• Cut slits in foil to release steam before carefully opening packet; sprinkle vegetables with nuts.
• Serve with the chicken.