Slow-Cooker Pantry Chicken Stew

Most of the ingredients in this recipe are standard refrigerator and pantry staples, but this slow-cooker dish is anything but ordinary.  As always...Kraft recipe, Kraft ingredients.

Ingredients:

• 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
• 1/4 cup flour
• 1 pkg.  sliced fresh mushrooms
• 2 cups baby carrots
• 1 small onion, chopped
• 1-3/4 cups 25%-less-sodium chicken broth
• 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
• 1 cup frozen peas

Directions:

• Toss chicken with flour in slow cooker.
• Add all remaining ingredients except cream cheese product and peas; cover with lid.
• Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
• Stir in cream cheese product and peas for the last 30 min.