Meat-Lover's Stromboli

A stromboli is a type of turnover filled with meat, cheese and/or vegetables.  Serve this delicious recipe as part of your next game-night menu with friends.  As always...Kraft recipe, Kraft ingredients.

Ingredients:

• 1/4 lb. Italian sausage
• 2 oz thick-cut pancetta, chopped
• 1 lb. refrigerated pizza dough
• 3/4 cup Classico Traditional Pizza Sauce
• 3/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
• 2/3 cup pepperoni slices
• 1 egg, beaten

Directions:

• Heat oven to 425°F.
• Remove casings from sausage, if necessary. 
• Crumble sausage into small nonstick skillet; cook on medium heat 5 min. or until sausage is evenly browned, stirring frequently. 
• Drain sausage; spoon into medium bowl.
• Add pancetta to skillet; cook 3 min. or until crisp, stirring frequently. 
• Drain pancetta; add to bowl with the sausage.
• Roll pizza dough into 15x10-inch rectangle on lightly floured surface; spread with pizza sauce to within 1/2 inch of edges. 
• Top with mozzarella, sausage mixture and pepperoni.
• Moisten edges of dough with water. 
• Starting at one long side, fold 1/3 of the dough over filling; repeat with other long side. 
• Firmly pinch ends of dough together to seal.
• Place, seam side down, on parchment-covered baking sheet. 
• Use kitchen shears to cut 3 diagonal slits in top of dough; brush with egg.
• Bake 20 to 25 min. or until golden brown. 
• Cool 5 min. before transferring stromboli to cutting board. 
• Cut into 10 slices to serve.