Ingredients:
- 1/2 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
- 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
- 8 small flour tortillas
- 1 cup chopped cucumbers
- 1 cup quartered cherry tomatoes
- 3/4 cup plain low fat Greek-style yogurt
- 1/4 cup Cracker Barrel Crumbled Feta Cheese
- 2 Tbsp. chopped fresh mint
Directions:
- Pour dressing over chicken in medium bowl; stir to evenly coat chicken with dressing.
- Refrigerate 30 min. to marinate.
- Heat barbecue to medium heat.
- Remove chicken from marinade; discard marinade.
- Thread chicken onto 4 skewers.
- Grill 6 to 7 min. on each side or until chicken is done, adding tortillas to the barbecue for the last minute to heat just until warmed.
- Transfer tortillas to plate; top with chicken and remaining ingredients.
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