Ingredients:
- 1 pkg. orecchiette pasta, uncooked
- 4 cups small broccoli florets
- 1 pkg. baby spinach leaves
- 2 cups grape tomatoes
- 1 yellow pepper, chopped
- 1/4 lb. sliced salami, cut into strips
- 3/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
- 1/4 cup Kraft 100% Parmesan Aged Grated Cheese
- 1/4 cup chopped fresh basil
Directions:
- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.; drain. Cool.
- Combine pasta mixture with all remaining ingredients except cheese and basil in large bowl. Refrigerate 1 hour.
- Top with cheese and basil just before serving.
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