Baked Shrimp With Tomatoes And Feta

The recipe-a-day calendar has been the Christmas gift that just keeps on giving.

Ingredients:

• 1 medium yellow onion
• 2 garlic gloves
• 1 tbsp. olive oil
• 28 ounce can diced fire roasted tomatoes
• 1/4 cup chopped fresh parsley
• 1 pound raw shrimp, peeled and deveined (thawed if frozen)
• 1/2 tsp kosher salt
• Fresh ground pepper
• Lemon

Directions:

• Preheat oven to 425ºF.
• Finely dice onion, and mince garlic.
• In a large ovenproof skillet, over medium heat, heat olive oil.
• Add onion and cook until soft (3 to 5 minutes).
• Add garlic and cook until fragrant (about 30 seconds).
• Add the tomatoes and bring to a simmer.
• Reduce heat and let the sauce simmer until it thickens a bit (5 to 8 minutes).
• While the vegetables cook, chop the parsley.
• Remove the sauce from the heat and stir in parsley, shrimp, feta cheese, kosher salt, and several grinds of fresh pepper.
• Place the skillet in the oven and bake until shrimp are cooked through (8 to 10 minutes).
• Garnish with fresh parsley and a squeeze of lemon.
• Serve immediately with bread or rice.