Chicken & Roasted Red Potatoes

This chicken and potato casserole is comfort food at its best.  Chicken & Roasted Red Potatoes is sure to become a classic family recipe.  As always...Kraft recipe, Kraft ingredients.

Ingredients:

• 1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing
• 6 large bone-in chicken thighs, skin and visible fat removed
• 4 slices reduced-sodium bacon
• 1-1/2 lb. red potatoes (about 5), cut into 1-inch chunks
• 1 onion, cut into 1/2-inch chunks
• 1 cup Cracker Barrel Shredded Light Mozza-Cheddar Cheese
• 2 Tbsp. chopped fresh parsley

Directions:

• Pour dressing over chicken in shallow dish. 
• Refrigerate 30 min. to marinate.
• Heat oven to 400ºF. 
• Cook bacon in large skillet on medium heat until crisp. 
• Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. 
• Drain bacon on paper towels.
• Add potatoes and onions to reserved drippings; cook 5 min., stirring occasionally. 
• Remove from heat. 
• Crumble bacon. 
• Add to potato mixture; mix lightly. 
• Spoon into 13x9-inch baking dish. 
• Remove chicken from marinade; discard marinade. 
• Place chicken over potato mixture.
• Bake 55 min. to 1 hour or until potatoes are tender and chicken is done (170ºF). 
• Top with cheese and parsley.