Philly Cheesesteak Casserole

You don't have to go to Philly for the taste of cheesesteak sandwiches.  You can enjoy all the flavors in this Philly Cheesesteak Casserole.  As always...Kraft recipe, Kraft ingredients.

Ingredients:

• 1 can (340 g) refrigerated country biscuits (10 biscuits)
• 1 small onion, cut lengthwise in half, then crosswise into thin slices
• 1 lb. (450 g) extra-lean ground beef
• 1 each green and red pepper, cut into short match-like sticks
• 1/2 lb. (225 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes

Directions:

• Heat oven to 350ºF.
• Separate biscuits; cut into quarters. 
• Place in even layer in 13x9-inch baking dish sprayed with cooking spray; top with layers of onions, crumbled meat and peppers.
• Bake 20 min.
• Top with Velveeta; bake 15 min. or until Velveeta is melted and biscuits are golden brown.