Lasagna Bake For Two

Most lasagna recipes make enough for a crowd, but this is a perfect recipe to make for two.  Happy Valentine's Day!  As always...Kraft recipe, Kraft ingredients.

Ingredients:

• 2 lasagna noodles, uncooked
• 1/2 lb. extra-lean ground beef
• 1/2 cup chopped onions
• 1 clove garlic, minced
• 1 cup undrained canned diced tomatoes
• 2 Tbsp. Philadelphia Cream Cheese Product
• 4 cups loosely packed baby spinach leaves
• 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided

Directions:

• Heat oven to 350ºF.
• Cook noodles as directed on package, omitting salt.
• Meanwhile, brown meat with onions and garlic in large nonstick skillet. 
• Add tomatoes and cream cheese product; cook and stir 2 to 3 min. or until cream cheese is melted and mixture just comes to boil. 
• Add spinach; cook and stir 1 min. 
• Remove from heat. 
• Add 1/4 cup shredded cheese; stir until melted.
• Drain noodles. 
• Spoon 1/3 cup spinach mixture into each of 2 ramekins; top with noodle, letting excess noodle extend over rim of ramekin. 
• Top each with 1/3 cup spinach mixture; fold noodle back over dish to cover filling. 
• Repeat until all filling is folded between noodle layers; top with remaining shredded cheese.
• Bake 20 min. or until heated through. Let stand 5 min. before serving.