Zippy Turkey Pot Pie

A twist on traditional pot pie, this Zippy Turkey Pot Pie uses leftover turkey in place of chicken.  Using a refrigerated pie crust makes it even easier!  As always...Kraft recipe, Kraft ingredients.

Ingredients:

• 3/4 cup milk
• 1/4 cup Miracle Whip Original Spread
• 1 Tbsp. flour
• 1-1/2 cups Kraft Shredded Medium Cheddar Cheese
• 3 cups chopped roasted turkey
• 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
• 1/4 cup chopped onions
• 1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)

Directions:

• Mix milk, Miracle Whip and flour in large microwaveable bowl. 
• Microwave (on high) 2 to 3 min. or until thickened, stirring after each minute. 
• Stir in cheese. 
• Microwave 1 min.; stir. 
• Add turkey, mixed vegetables and onions; mix lightly. 
• Spoon into 9-inch pie plate; smooth top.  
• Place pie crust over filling; flute edge, pressing into rim of pie plate to seal. 
• Cut several slits in crust to permit steam to escape. 
• Place on baking sheet.  
• Bake 30 to 35 min. or until crust is golden brown. 
• Let stand 10 min. before serving.