Mediterranean-Herbed Scallops

This pasta dish is loaded with Mediterranean flavour.  Tender sea scallops in a white wine-herb sauce with olives, feta and pasta.  As always...Kraft recipe, Kraft ingredients.

Ingredients:

• 1 lb. sea scallops, well dried
• 1/4 tsp. pepper
• 2 Tbsp. butter
• 2 plum tomatoes, chopped
• 1 clove garlic, minced
• 1/2 cup dry white wine
• 1/2 cup 25%-less-sodium chicken broth
• 10 pitted Kalamata olives, sliced
• 2 Tbsp. chopped fresh chives, divided
• 1 Tbsp. chopped fresh mint
• 1 Tbsp. fresh lime juice
• 4 cups hot cooked scoobi doo pasta
• 1/3 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

Directions:

• Sprinkle scallops with pepper. Melt butter in large nonstick skillet on medium-high heat. 
• Add scallops, spreading to form even layer in skillet; cook 2 to 3 min. on each side or just until firm and browned on both sides. 
• Remove from heat; cover to keep warm.  
• Add tomatoes and garlic to skillet; cook and stir on medium heat 1 min. 
• Stir in wine, broth and olives; simmer 2 min. or until liquid is reduced by half.  
• Stir in 1 Tbsp. chives, mint and lime juice. 
• Add scallops; stir. 
• Simmer on low heat 1 min. or until heated through. 
• Add pasta; toss to coat. 
• Transfer to bowl; top with cheese and remaining chives.