Steak With Creamy Peppercorn Sauce

Grill up a steakhouse favorite in your own backyard.  As always...Kraft recipe, Kraft ingredients.

Ingredients:

• 1 boneless beef strip steak, 3/4 inch thick, well trimmed
• 2 tsp. oil
• 1 tsp. corn starch
• 1/2 tsp. brown sugar
• 1/2 cup 25%-less-sodium beef broth
• 1/2 cup Philadelphia Light Cream Cheese Product
• 2 Tbsp. green peppercorns

Directions:

• Heat barbecue to medium-high heat.
• Brush both sides of steak with oil. 
• Grill 4 to 6 min. on each side or until medium (160ºF). 
• Remove from barbecue; cover. 
• Let stand 5 min.
• Meanwhile, mix corn starch and sugar with whisk in medium saucepan until blended.
• Gradually stir in broth; cook on medium heat 2 min. or until thickened, stirring constantly. 
• Add cream cheese product and peppercorns; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is well blended.
• Cut steak across the grain into thin slices. 
• Serve topped with sauce.