Ingredients:
- 8 cups loosely packed torn Boston lettuce
- 2 cups seedless watermelon chunks (1 inch)
- 3/4 cup quartered cucumber slices
- 1/3 cup thin small red onion slices, separated into rings
- 1/3 cup Kraft Creamy Poppyseed Dressing
Directions:
- Combine first 4 ingredients in large bowl.
- Add dressing; toss to coat.
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