Ingredients:
- 1 cup Panko bread crumbs
- 1/2 cup Kraft 100% Parmesan Grated Cheese
- 2 Tbsp. chopped fresh parsley
- 1/3 cup Renée's Classic Ranch Dressing
- 1/4 tsp. black pepper
- 4 small boneless skinless chicken breasts (1 lb./450 g)
- 1 Tbsp. extra virgin olive oil
Directions:
- Heat oven to 375°F.
- Combine bread crumbs, cheese and parsley in shallow dish.
- Mix dressing and pepper in separate shallow dish.
- Dip chicken, 1 breast at a time, in dressing mixture, then in crumb mixture, turning to evenly coat both sides of each breast with each ingredient.
- Heat oil in large ovenproof skillet on medium-high heat.
- Add chicken; cook 2 min. on each side or until lightly browned on both sides.
- Place skillet in oven.
- Bake 20 min. or until chicken is done.
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