Grilled Summer-Fresh Peppers

Favorite flavor combo of tomatoes, basil and mozzarella - stuffed into and grilled in fresh pepper shells.  As always...Kraft recipe, Kraft ingredients.

Ingredients:

• 1 each yellow, orange and red pepper, cut lengthwise in half, seeded
• 18 fresh basil leaves, divided
• 18 cherry tomatoes, divided
• 1-1/2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese
• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided

Directions:

• Heat grill to medium-high heat.
• Fill each pepper half with 1 basil leaf and 3 tomatoes; top with cheese. 
• Drizzle evenly with 2 Tbsp. dressing.
• Grill 8 to 10 min. or until peppers are crisp-tender.
• Place peppers on platter; top with remaining basil leaves and dressing.