Creamy Stuffed New Potatoes

These 3-ingredient appetizers are easy and delicious. Just top bite-size new potatoes with our savoury cream cheese spread and roasted red peppers and you've got a platter of appetizers you can be proud of!  As always...Kraft recipe, Kraft ingredients.

Ingredients:

• 16 small new potatoes
• 2/3 cup Philadelphia Garden Vegetable Light Cream Cheese Product
• 1/4 cup roasted red pepper strips

Directions:

• Cook potatoes in boiling water in saucepan 15 to 20 min. or until tender; drain. 
• Cool.  
• Cut potatoes in half. 
• Scoop out centres, leaving 1/8-inch-thick shells.
• Place potato pulp in small bowl; mash until smooth. 
• Add cream cheese product; mix well. 
• Spoon into potato shells.
• Top with peppers.