Pork And Black Bean Stew

Looking for a new slow-cooker stew recipe?  Pork shoulder is browned in a skillet, then simmered in the slow cooker with smoky chorizo sausage, tomatoes, onions and garlic.  As always... Kraft recipe, Kraft ingredients.

Ingredients:

• 2 Tbsp. oil, divided
• 1-1/2 lb. boneless pork shoulder, cut into 1-inch pieces, divided
• 1 onion, chopped
• 5 cloves garlic, minced
• 3/4 cup 25%-less-sodium chicken broth
• 1 can (28 fl oz.) diced tomatoes, undrained
• 1/4 cup Kraft Italian Zesty Lime Dressing
• 1/2 lb. chorizo, sliced
• 2 cans (19 fl oz.) black beans, rinsed
• 2 bay leaves
• 1 navel orange, sectioned

Directions:

• Heat 1 Tbsp. oil in large skillet on medium-high heat.
• Add half the pork shoulder; cook 5 min. or until evenly browned, turning occasionally.
• Transfer to slow cooker, reserving meat drippings in skillet.
• Repeat with remaining oil and pork.
• Add onions to reserved drippings in skillet; cook and stir on medium heat 5 min. or until softened, adding garlic for the last minute.
• Stir in broth; bring to boil, stirring constantly to scrape browned bits from bottom of skillet.
• Add tomatoes and dressing; mix well. Return to boil, stirring frequently.
• Stir into ingredients in slow cooker.
• Add chorizo, beans and bay leaves; stir.
• Cover with lid.
• Cook on LOW 7 to 8 hours, (or on HIGH 3-1/2 to 4 hours).
• Remove and discard bay leaves.
• Serve stew topped with oranges.