Ingredients:
- 1/4 cup Kraft Original BBQ Sauce
- 1 Tbsp. cayenne pepper sauce
- 1 lb. (450 g) ground chicken
- 1 pouch Shake'N Extra Crispy Original Coating Mix
- 1 egg
- 4 sesame seed hamburger buns
- 4 leaf lettuce leaves
- 2 stalks celery, cut into sticks
- 2 carrots, cut into sticks
- 1/4 cup Kraft Rancher's Choice Dressing
Directions:
- Heat barbecue to medium-high heat.
- Mix sauces in medium bowl; reserve 2 Tbsp.
- Add chicken, coating mix and egg to remaining sauce mixture; mix well.
- Shape into 4 (1/2-inch-thick) patties.
- Grill 7 to 9 min. on each side or until done (175°F), brushing with reserved sauce mixture for the last 2 min.
- Fill buns with lettuce and burgers. Serve with remaining ingredients.
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