30-Minute Italian Pork Chop Dinner

Italian dressing and tomatoes make these chops super moist and flavourful.  As always... Kraft recipe, Kraft ingredients.

Ingredients:

• 1-1/2 cups cooked instant white rice
• 4 lean bone-in centre-cut pork chops, 1/2 inch thick
• 1 tsp. dried oregano leaves
• 1 each: green and red pepper, cut into strips
• 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
• 1 can Italian-style stewed tomatoes, undrained
• 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

Directions:

• Cook rice as directed on package.
• Meanwhile, heat large nonstick skillet on high heat. 
• Add chops; cook 2 min. or until bottoms of chops are browned. 
• Reduce heat to medium; turn chops over. 
• Sprinkle with oregano. 
• Top with pepper strips, dressing and tomatoes with their juices. 
• Bring to boil. 
• Reduce heat to low; cover and simmer 12 min. or until chops are cooked through.
• Remove chops from skillet, reserving vegetable mixture in skillet. 
• Cover chops to keep warm. 
• Increase heat to high; cook vegetable mixture 1 to 2 min. or until vegetables are tender and sauce is thickened, stirring occasionally. 
• Spoon rice evenly onto 4 serving plates. 
• Top evenly with chops, vegetable mixture and cheese.