Chuckwagon Beef Stew

Savoury beef stew is ready to simmer in 10 minutes thanks to frozen vegetables and the flavourful barbecue sauce.  As always... Kraft recipe, Kraft ingredients.


Ingredients:

• 1 Tbsp. oil
• 1 blade steak, cut into 3/4-inch pieces
• 1 pkg. frozen Asian-style stir-fry vegetables
• 1-3/4 cups 25%-less-sodium beef broth
• 4 cups hot cooked long-grain white rice                                                            

Directions:

• Heat oil in large saucepan on medium-high heat.
• Add meat; cook 5 min. or until evenly browned, stirring occasionally.
• Drain meat; return to pan.
• Add vegetables, broth and barbecue sauce; stir.
• Bring to boil; cover.
• Simmer on medium-low heat 1 hour or until meat is tender.
• Serve over rice.