Ingredients:
- 3 cups refrigerated gnocchi, uncooked
- 1/3 cup Philadelphia herb & garlic cream cheese product
- 1/2 cup 25%-less-sodium chicken broth
- 2 Tbsp. Oscar Mayer real bacon bits
- 2 Tbsp. Kraft 100% parmesan aged grated cheese
Directions:
- Cook gnocchi in large saucepan as directed on package, omitting salt.
- Drain and set gnocchi aside.
- Whisk cream cheese product and broth in same pan until blended.
- Stir in bacon.
- Bring just to boil on medium heat, stirring constantly; simmer on medium-low heat 3 min., stirring occasionally.
- Return gnocchi to pan; cook and stir 1 min. or until heated through.
- Remove from heat.
- Stir in Parmesan.
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