Maple-Glazed Pork with Roasted Vegetables

"Unofficial" Month of Recipes - Day 25

Your roasted pork tenderloins and farm-fresh vegetables will be so much tastier with a drizzle of maple syrup and a balsamic glaze. This baked Maple-Glazed Pork with Roasted Vegetables recipe is a must-try for everyday entertaining.  As always... Kraft recipe, Kraft ingredients.

Ingredients:

• 3 pork tenderloins
• 6 Tbsp. Kraft Balsamic Vinaigrette Dressing, divided
• 9 carrots, quartered
• 1-1/2 lb. fresh asparagus, trimmed
• 1/3 cup maple syrup
• 1/2 cup Kraft 100% Parmesan Grated Cheese

Directions:

• Heat oven to 425ºF.
• Place meat in 15x10x3/4-inch pan lined with foil; brush with 3 Tbsp. dressing. 
• Toss vegetables with remaining dressing; spread around meat.
• Bake 30 to 35 min. or until meat is done (160ºF), stirring vegetables after 15 min. 
• Heat broiler. 
• Drizzle meat and vegetables with syrup. 
• Broil, 4 inches from heat, 5 min. or until meat and vegetables are browned.
• Spoon vegetables into serving bowl; set aside. 
• Cover meat with foil; let stand 10 min. 
• Meanwhile, toss vegetables with cheese. 
• Slice meat. 
• Serve with vegetables.