This is pure fuss-free, lip-smackin comfort food. Serve warm from the oven with a scoop of vanilla ice cream for a southern dessert that will leave everyone swooning. I found this recipe on Pinterest, and think it will be my next choir snack.
Ingredients:
- 1 cup self-rising flour
- 1¼ cup sugar, divided
- 7 tablespoons unsweetened cocoa powder, divided
- ⅓ cup chopped pecans
- ½ teaspoon salt
- ½ cup milk
- 2 teaspoons vanilla extract
- 6 tablespoons butter, melted
- ¼ cup packed brown sugar
- 1½ cups hot water
- Vanilla ice cream
- Pecans for garnish
Directions:
- Preheat oven to 350 degrees.
- In a medium bowl, stir together ¾ cup sugar, self-rising flour, 3 tablespoons cocoa powder, pecans and salt.
- Add milk and vanilla, stirring until smooth.
- Pour melted butter into an ungreased 1½-quart baking dish.
- Pour batter evenly over melted butter
- In a small bowl stir together remaining ½ cup white sugar, ¼ cup brown sugar, and ¼ cup unsweetened cocoa powder.
- Sprinkle evenly on top of batter.
- Pour hot water evenly over top.
- Bake for 35 to 40 minutes.
- Let stand 5 minutes before serving.
- Top with vanilla ice cream and pecans to serve.
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