Easy Lasagna Skillet

"Unofficial" Month of Recipes - Day 24

No need to preheat the oven for this quick and easy lasagna.  Ground beef, peppers, sauce and creamy cheese come together in this all-in-one skillet version.  As always... Kraft recipe, Kraft ingredients.

Ingredients:

• 1 lb. extra-lean ground beef
• 1/2 cup each chopped green and red peppers
• 1 jar Classico di Napoli Tomato & Basil Pasta Sauce and 1 jar water
• 12 lasagna noodles, broken, uncooked
• 3/4 cup Philadelphia Herb & Garlic Cream Cheese Product

Directions:

• Brown meat with peppers in deep large nonstick skillet on medium-high heat; drain. 
• Return meat mixture to skillet.
• Stir in pasta sauce and water. 
• Bring to boil. 
• Stir in noodles; cover. 
• Simmer on medium-low heat 15 to 18 min. or until noodles are tender, stirring occasionally.
• Add cream cheese product; cook and gently stir 2 min. or until melted.
• Remove from heat; let stand, covered, 3 min. before serving.