Creamy Bacon Vegetable Pasta Skillet

Perfect alone for lunch or as a dinner side.   As always...Kraft Recipe, Kraft Ingredients.

Ingredients:

• 4 slices bacon, cut into 1-inch pieces
• 1 onion, chopped
• 1-3/4 cups 25%-less-sodium chicken broth
• 1 cup water
• 3 cups elbow macaroni, uncooked
• 4 cups cut-up mixed fresh vegetables (broccoli florets, sliced carrots, red pepper strips)
• 125 g Philadelphia Brick Cream Cheese, cubed
• 2 Tbsp. Kraft 100% Parmesan Grated Cheese

Directions:

• Cook and stir bacon in large skillet on medium heat until crisp. 
• Remove bacon from skillet with slotted spoon; drain on paper towels. 
• Add onions to drippings in skillet; cook and stir 5 min. or until crisp-tender.
• Add chicken broth, water and macaroni to skillet; stir. 
• Bring to boil; cover. 
• Simmer on medium-low heat 10 min. or until macaroni is tender.
• Add vegetables and cream cheese; cook 2 to 3 min. or until cream cheese is completely melted, and vegetable mixture is well blended and heated through, stirring frequently. 
• Sprinkle with bacon and Parmesan.