Slow-Cooker Smothered Chicken with Bacon & Onions

I thought this looked like a nice, hardy Saturday night kind of supper.  As always...Kraft Recipe, Kraft Ingredients.

Ingredients:

• 8 slices bacon, cut into 1-inch pieces
• 2 onions, cut lengthwise in half, then sliced crosswise
• 1/3 cup flour
• 1/2 tsp. pepper
• 1-1/4 cups chicken broth
• 8 boneless skinless chicken breasts (3 lb./1.4 kg)
• 3/4 cup Philadelphia Savoury Garlic Cooking Creme
• 6 cups egg noodles, uncooked
• 2 Tbsp. chopped fresh parsley

Directions:

• Cook and stir bacon in large skillet on medium heat until crisp. 
• Remove bacon from skillet with slotted spoon; drain on paper towels. 
• Drain all but 2 Tbsp. drippings from skillet. 
• Add onions to drippings in skillet; cook 15 to 18 min. or until onions are golden brown, stirring occasionally and adding flour, pepper and half the bacon for the last minute. 
• Whisk in broth. (Onion mixture will be thick.)
• Add chicken to slow cooker; cover with onion mixture. 
• Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours). 
• About 15 min. before ready to serve, cook noodles. 
• Drain noodles; place on platter.
• Transfer chicken to platter, reserving onion mixture in slow cooker. 
• Stir cooking creme into onion mixture. 
• Top chicken with onion mixture, parsley and remaining bacon.